Quick and Easy Entree

    Get the dinner started hassle free with these quick and easy recipes that will be ready in these 30 minute or less.

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    Global Cuisine

     
    78 reviews
     
    20min

    This is a great use for those giant zucchini that appear on your zucchini plants while your back is turned! Or, alternatively, you slice smaller zucchinis lengthways. The slices become a mini "pizza" base that you can cook on the barbecue.

    Recipe by: Kit

     
    25 reviews
     
    20min

    Prawns and scallops in a ginger butter sauce with grated carrot and leeks. Delicious served with plain basmati rice.

    Recipe by: MACKENZIETHORPE

     
    24 reviews
     
    1hour15min

    This is a great summertime - or anytime - vegetarian side dish. Feel free to add other vegetables in addition to the red capsicum, or some fried tofu to make it a satisfying meal.

    Recipe by: Ashley

     
    412 reviews
     
    20min

    If you've been boiling asparagus I urge you to change your ways. Asparagus is best oven roasted with crispy parmesan and good balsamic vinegar.

    Recipe by: Kimber

     
    2 reviews
     
    13min

    Serve the dressed asparagus alone as a first course, or as a luxurious vegetable accompaniment.

    Recipe by: Lynn Cole

     
    2 reviews
     
    15min

    Devilled eggs made with salad cream that are spiked with a kick of curry powder then dusted with paprika to garnish make a tasty starter to any party.

    Recipe by: ANGELA198320

     
    78 reviews
     
    5min

    A light honey vinaigrette is the perfect complement to sweet orange slices and crisp cos lettuce in this summer salad.

    Recipe by: CHEFSHEPHEARD

     
    6 reviews
     
    16min

    The perfect use for big summer tomatoes - sliced and drizzled with lime, chilli oil and fresh coriander.

    Recipe by: Santiago

     
    1 review
     
    10min

    Fry or bbq this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

    Recipe by: Linda

     
    1 review
     
    24min

    Crisp, fat-free and delicately flavoured, these steamed vegetables are good hot or cold.

    Recipe by: Lynn Lewis

    2 / 10

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