Just because you are looking for a low-gi vegetarian option does not mean that you cannot have tasty meal as these recipes show.
I used to make this back in the UK, where I would buy a 'packet' spice mix especially for the Bombay potatoes. Since arriving in Australia there is nothing similar so I decided to make my own recipe which is much tastier! This can be eaten as a side dish to a curry, served with chicken and greens or on its own with a tasty naan bread - all equally as delicious.
This capsicum, zucchini, rocket and quinoa salad is a great light lunch especially to take to work or uni.
These are the perfect thing to make all summer when the garden is full of zucchini! They're great as snacks or in lunch boxes.
These scones are heart friendly. They're low in saturated fat because they're made with oil instead of butter.
A perfect healthy snack option these tasty muffins are packed with great ingredients like bran, honey, bananas and poppy seeds.