Low GI Cakes

    Just because you are looking for a low GI cake option does not mean that you can't have tasty cakes such as these recipes for fruit cakes, muffins and loafs.

    8 Recipes




    120 reviews

    This is a great healthy substitute for fattier counterparts. You can use plain flour instead of wholemeal if desired. Other fruits can be substituted as well!

    Recipe by: Speck

    8 reviews

    This deliciously light and moist cake is both gluten-free and dairy-free so it's great if you've got intolerant eaters with a sweet tooth. It's my own recipe that comes from a cross between traditional orange and almond cake and apple upside down cake. It's not the prettiest cake around but it is the perfect accompaniment to morning or afternoon tea... ENJOY!

    Recipe by: chorazy

    7 reviews

    These scones are heart friendly. They're low in saturated fat because they're made with oil instead of butter.

    Recipe by: Lynn Lewis

    2 reviews

    Ripe bananas, nature's star sweetener, are the basis for this moist, tasty loaf.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    1 review

    It's my latest recipe from my blog http://skinnychic.org Sugar-free - uses agave as a sweetener. Delicious!

    Recipe by: regisfilia

    No reviews

    Here's a recipe I found to be an awesome favourite among my partner and family and friends. It's a Raw Food recipe, can be found in "Raw Food Reawakening" by Raw Food Karen (Karen Bartz, Bachelor Health Science Nutrition, Naturopath). I've added my own little twists, but essentially it is her recipe, and I'm trying to raise a bit of awareness about Raw Food and how it can be used in modern society. *Food Processor Required*

    Recipe by: Azara11

    No reviews

    This is a delicious, moist fruit loaf that is great on its own or spread with a little ricotta cream or margarine.

    Recipe by: Patsy Jamieson, Diane Temple

    1 review

    Easy moist and tasty (healthy!) loaf, with no eggs or fat.

    Recipe by: pheebs

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