The Thai cuisine has a large number of great entrees including satays, spring rolls, fishcakes and wontons.
This Thai-inspired sauce is great with prawns but also goes well with chicken, pork or lamb. Serve with rice to make it a whole meal.
This is a home version of the spicy chicken salad you'd get down at your local Thai restaurant.
This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also. I like to serve sweet chilli sauce.
Not all spring rolls are created equally, these ones I like as they use noodles in them which is great. They make a great party finger food with your favourite Asian sauces.
I love to make a whole bunch of these spring rolls at once then freeze the remained ready for a busy day's quick snack or dinner.