There are some muffins that are so easy to make they can be pulled together in a short amount of time, these are some of those.
These muffins are dense, moist and filling. Reserve 1/2 cup of flour and coat the blueberries before adding them to the mix to help them stay intact during cooking.
These muffins are extra large and very delicious. I usually double the recipe. Add extra blueberries too, if you want!
When you are looking for a change from banana bread this is a wonderful recipe for banana muffins that is sure to please the fussiest eater.
This recipe is from a girl I met at Mothers Group who brought the muffins along to morning tea. My taste buds were struck down that day and I begged her for the recipe. The combination of bananas and chocolate in a muffin is a perfect match!. They freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. Depending on the size of the bananas, you may get more than 12 muffins - but thats never a bad thing.
This is a great healthy substitute for fattier counterparts. You can use plain flour instead of wholemeal if desired. Other fruits can be substituted as well!