The Greek have a range of entrees that make a great option for your next party such as dolmades, marinated feta and kolokythokeftedes.
Quick and easy way to enjoy chicken, garlic, mint, yoghurt marinade with a nice green salad. Delicious!
Big on flavour, these delicious pastries are quick and easy to make. If fresh herbs are unavailable, use 2 teaspoons of shop-bought pesto in the filling.
One of Greece's best known dishes, this pie can be served as a side dish or a main dish. Tablespoons of the same mixture can be used to fill tiropetes; little triangles folded from 7cm strips cut from filo sheets, brushed with clarified butter then baked for 10-15 minutes.
This is a Greek recipe that is great as a starter but also eaten as an ouzo "meze" (snack). It is a delicious dish that I'd only tried in restaurants but I found out I can make it pretty well. By tossing with hot pasta you can turn this dish into a delicious seafood main course.
This is a fairly easy Greek feta cheese pastry recipe has been passed down in my family. It's an excellent party dish. This one is made in one large dish but you can also do smaller triangles. Enjoy!
Grape leaves filled with lamb, rice and spices and simmered until perfectly tender. They taste even better after sitting for several hours.
A very easy recipe for deep fried zucchini balls as an entree.
This is a great entree, side or light dinner that features boiled beetroots on a yoghurt base that is drizzled with a lemon and olive oil dressing.
These quick and easy cheese toasties are filled with egg, feta, capsicum, eggplant, tomato, olives and cream cheese.
This moussaka is made with veal, but you can substitute other ground meat if you prefer. It's perfect either as an entree or a main with a side of potatoes.