Gluten Free Salads

    It is surprising how easy it is for gluten to sneak into a salad but these recipes are all gluten free salads.

    75 Recipes

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    Global Cuisine

     
    1 review
     
    10min

    This well coated mix of carrots, broccoli, cucumber and bean sprouts creates a crunchy tangy taste sensation What I love about salads is that they are so simple; and offer infinite possibilities for allergy-friendly meals the whole family can enjoy.

    Recipe by: theblendergirl

     
    1 review
     
    1hour5min

    This sweet and crunchy salad is dressed with a creamy, spicy, Asian-style dressing.

    Recipe by: Lynn Lewis

     
    47 reviews
     
    10min

    An unusual combination of two kinds of peas, served in a lemony dressing. Adjust garlic and cayenne to taste.

    Recipe by: SHELAGH420

     
    1 review
     
    25min

    Radish fans look no further - this crisp salad presents white and red radishes and cucumber in a vinaigrette.

    Recipe by: Lynn Lewis

     
    1 review
     
    15min

    Salty tangy feta cheese contrasts well with fresh sweet watermelon and peaches. Served on a bed of spicy salad leaves.

    Recipe by: Elaine Russell

     
    2 reviews
     
    40min

    Delicious fresh salad using plain simple ingredients that come together to make something special. Also being winter in Australia when the oranges are in season makes it a great vitamin C kick for those nasty winter colds. I grew up on this salad with oranges off the tree in the garden, my parents had a woodfired oven and this is a great side dish to serve with any kind of grilled or roasted meat.

    Recipe by: missjo

     
    No reviews
     
    2hours33min

    Champagne vinegar is a light, mildly flavoured vinegar. It is sold in gourmet food stores. If not available, substitute white wine vinegar.

    Recipe by: Lynn Lewis

     
    No reviews
     
    2hours30min

    This salad is a great variation on a potato salad. It highlights each vegetables' colours when it's displayed on the platter.

    Recipe by: Lynn Lewis

     
    No reviews
     
    11min

    Chickpeas are often used in Mediterranean and Middle Eastern dishes. They have a nutty, earthy taste and are great for vegetarians.

    Recipe by: Lynn Lewis

     
    No reviews
     
    1hour50min

    Lime juice and cumin spice up the vinaigrette for this colourful salad.

    Recipe by: Lynn Lewis

    3 / 8

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