There are lot of biscuit choices that do not contain eggs the most popular being shortbreads and oat biscuits.
A little coconut and ginger make these traditional Aussie bikkies especially good. This recipe comes from my mother.
This is my Granny's Yoyo recipe. she used to join two biscuits with passionfruit icing in the middle-though the icing is optional. They can also be served as single biscuits. These biscuits are sometimes known as Melting Moments. Very yummy!
This easy biscuit mixture will keep in the fridge for up to 10 days. It makes eight cups, and I use it in two cup lots to make different flavoured biscuits as required. Each flavour variation at the end of the recipe is enough to add to two cups of the mixture. Two cups makes 24 biscuits.
Lovely unsalted treats for your dog, so much cheaper than buying them in the store. They look best if you use doggie themed biscuit cutters.
A classic Australian favourite. Always gone within minutes!
These are traditional Czech biscuits with a cheesy dough and apricot filling. This version does not include yeast.
These chocolate chip biscuits are gluten free as well as being vegan, thus egg and dairy free, perfect for all your friends.
Hokey Pokey biscuits are a New Zealand favourite. This is a classic New Zealand recipe.
These biscuits are nutritious, as well as very delicious made with no flour - just oats. The banana and oats make these a filling morning or afternoon tea snack.
These decadent biscuits are entirely no-bake and very easy to prepare. They look festive and are ideal as a Christmas treat.