There are lot of biscuit choices that do not contain eggs the most popular being shortbreads and oat biscuits.
These Swedish biscuits are sometimes called thumbprint biscuits because you make a dent with your thumb which gets filled with jam.
These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova and Eton mess.
Enjoy this traditional recipe on ANZAC Day - or any day of the year. ANZAC biscuits are easy to make, taste good, and are good for you.
This version is the moist melt in your mouth kind ( = enjoy them while they last because you'll be fighting off the crowds with this family favourite! Store biscuits in an airtight container for up to 1 week. You can freeze them for up to 3 months.
This will fill your cookie jar, with a different variety of biscuits in one easy recipe.