Sweet Tarts

    Perfect for a dessert, picnic or even a lunchbox, try some of these tart recipes such as fruit tarts and custard tarts.

    140 Recipes

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    Global Cuisine

     
    12 reviews
     
    50min

    This is a lovely tart dessert I garnish slices with double cream, a strawberry fan and a sprig of mint.

    Recipe by: SweetTooth

     
    355 reviews
     
    8hours25min

    This lovely tart is perfect for a dinner party; it's impressive, quick and no cook. Although it only takes a few minutes to assemble, leave at least 8 hours before serving for the tart to chill. It can be made in either a 20 or 23cm pie dish or tart pan.

    Recipe by: Holly

     
    62 reviews
     
    1hour20min

    Pecan pies are an American dessert that deserves to be better known! This chocolate version is deliciously gooey and chocolatey.

    Recipe by: Corwynn Darkholme

     
    28 reviews
     
    25min

    This lemon tart is so easy to make yet is still delicious. I always keep a tin of condensed milk and biscuits in the cupboard just in case there are unexpected visitors.

    Recipe by: helenearm

     
    53 reviews
     
    1hour35min

    Easy lime tart with ANZAC biscuit base of rolled oats, flour coconut and golden syrup. The best of both worlds.

    Recipe by: Louise Griffin

     
    932 reviews
     
    1hour20min

    This is a super simple filling for rhubarb tart or rhubarb turnovers. You can also use puff pastry instead of shortcrust if you prefer.

    Recipe by: Carol

     
    63 reviews
     
    1hour

    Fresh rhubarb is diced and placed into a prepared pastry case. A creamy custard filling is poured over the rhubarb then the tart is baked.

    Recipe by: Carolyn

     
    4 reviews
     
    1hour25min

    Lemon tart is a the perfect palate cleanser after dinner. It's popular in restaurants but easy to make at home - and cheaper!

    Recipe by: Zoƫ Harpham

     
    3 reviews
     
    1hour

    Hands down the easiest lemon tart you will ever make. So incredibly yummy to eat and looks so magnificent. I often serve it as a dessert at my dinner parties with rave reviews.

    Recipe by: rubi

     
    39 reviews
     
    1hour

    A delicious traditional dessert which only has a few ingredients. Best when fresh rhubarb is coming into season.

    Recipe by: phaylock

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