The anchovy is a strongly flavoured fish and a key ingredient in tapenade recipes and the Italian dip known as bagna cauda, and of course on pizzas.
In this recipes, the dough is topped with tomatoes, thinly sliced onion and anchovies before it is baked. Very Italian and very delicious!
A very robust tapenade with the assertive flavours of anchovies, capers and kalamata olives. Serve as an antipasto with pita bread triangles for dipping.
Farfalle pasta and crisp-tender broccoli are tossed with a savoury anchovy-garlic sauce and topped with freshly grated Parmesan in this tasty dish.
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this delicious dip! Serve with crackers, toasted pita wedges or sliced baguette.
A flavourful, crisp green salad akin to a classic Caesar, but without the egg or croutons
I always cook extra rice so I can use the leftovers the next day to make fried rice. This is a great little recipe - very simple and tasty.
This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an entrée spread on bread or as a dip with vegetables.
A very flavourful pasta dish. The mixture of anchovies and garlic creates an amazing flavour and aroma, and the chilli flakes add a nice kick.
This is a great side dish with a different flavour. It accompanies Italian pasta dishes very well and is very quick and easy to make.
The classic Caesar salad which contains croutons, anchovies and an eggy dressing. The amount of anchovies you add is up to your personal taste.