The anchovy is a strongly flavoured fish and a key ingredient in tapenade recipes and the Italian dip known as bagna cauda, and of course on pizzas.

    36 Recipes




    Global Cuisine

    12 reviews

    In this recipes, the dough is topped with tomatoes, thinly sliced onion and anchovies before it is baked. Very Italian and very delicious!

    Recipe by: DJK1125

    2 reviews

    A very robust tapenade with the assertive flavours of anchovies, capers and kalamata olives. Serve as an antipasto with pita bread triangles for dipping.

    Recipe by: Jim Clark

    2 reviews

    Farfalle pasta and crisp-tender broccoli are tossed with a savoury anchovy-garlic sauce and topped with freshly grated Parmesan in this tasty dish.

    Recipe by: Janet Mitchell

    26 reviews

    Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this delicious dip! Serve with crackers, toasted pita wedges or sliced baguette.

    Recipe by: DARLENE HINTON

    8 reviews

    A flavourful, crisp green salad akin to a classic Caesar, but without the egg or croutons

    Recipe by: Hong Quan

    No reviews

    I always cook extra rice so I can use the leftovers the next day to make fried rice. This is a great little recipe - very simple and tasty.

    Recipe by: Suhara

    7 reviews

    This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an entrée spread on bread or as a dip with vegetables.

    Recipe by: crd5055

    21 reviews

    A very flavourful pasta dish. The mixture of anchovies and garlic creates an amazing flavour and aroma, and the chilli flakes add a nice kick.

    Recipe by: Rachel

    9 reviews

    This is a great side dish with a different flavour. It accompanies Italian pasta dishes very well and is very quick and easy to make.

    Recipe by: Marie

    68 reviews

    The classic Caesar salad which contains croutons, anchovies and an eggy dressing. The amount of anchovies you add is up to your personal taste.

    Recipe by: Cathy Hofmann

    2 / 5

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