Lamb Pie

    Lamb can be found in a range of pies but the most common lamb pie is better known as shepherd’s pie and has a mashed potato top.

    17 Recipes




    Global Cuisine

    62 reviews

    Now is there any comfort food that can best a shepherd's pie? It's super hearty and packed full of vegetables.

    Recipe by: Gigi

    2 reviews

    What more could you want on a cold winter's night than a hot tasty pie. Because the filling is cooked in the slow cooker, the meat is falling apart and the flavour is incredible.

    Recipe by: shazzieau

    35 reviews

    Lamb mince, carrots and onions topped with a layer of cheese and onion mashed potatoes. A true family favourite in our house!

    Recipe by: dannyboy

    10 reviews

    Kind of like a Shepherd's Pie but with a scone topping instead of mashed potatoes, this cobbler has a beautifully flavoured lamb mince filling.

    Recipe by: John Cullen

    1 review

    This is our version of a shepherd's pie that we have for dinner on a Monday night after a Sunday roast lamb. You can make it without the pie crust; we just love the butter flavour mixed with the meat and vegetables.

    Recipe by: TastyFood

    1 review

    This is a favourite way to transform the leftovers from the weekend roast into a satisfying meal for all the family.

    Recipe by: Lynn Cole

    45 reviews

    This is my version of this hearty English meal, made with baked beans and tomatoes. It's a meal on its own or can be stretched further by serving with vegetables or salad.

    Recipe by: SophieScott

    33 reviews

    There's nothing like samosas made from scratch. Even if it takes a little while, it's not too hard and the results are worth it.

    Recipe by: Kimber

    No reviews

    This is a shepherd's pie full of lamb and vegetables, but it is topped with crispy filo pastry rather than mashed potato.

    Recipe by: Zoë Harpham

    No reviews

    Spicy chilli lamb with beans makes a great base for this warming version of shepherd's pie; the crisp, garlicky potato crust tops it off fabulously.

    Recipe by: Zoë Harpham

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