Lamb Pie

    Lamb can be found in a range of pies but the most common lamb pie is better known as shepherd’s pie and has a mashed potato top.

    17 Recipes




    Global Cuisine

    2 reviews

    Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most with its rosemary-flavoured crust.

    Recipe by: Zoë Harpham

    330 reviews

    This shepherds pie is made with lamb, mixed veges, rosemary, paprika, cinnamon and onion. It's topped with cheesy mashed potato topping then baked to golden.

    Recipe by: Chef John

    2 reviews

    Whenever I have leftover lamb from a roast - I always make this shepherd's pie!

    Recipe by: mimichette

    No reviews

    In this version of a long-time family favourite, the minced lamb filling contains plenty of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas will make the meal even more nutritious.

    Recipe by: Ariana Klepac

    No reviews

    This tart is traditionally baked by Alsatian bakers on the bottom of their bread ovens. As the bacon fat drips onto the oven floor, it catches fire—hence the name—producing a deep, smoky flavour.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    5 reviews

    What better way to use leftover roast lamb than in a pie rich with spices, vegetables and white wine gravy? This recipe takes some time but is not that difficult.

    Recipe by: Rob Hudgins

    No reviews

    This is fundamentally a leftover dish so you could use any ingredients though the lamb, spinach , tiomato paste, haloumi and risotts worked really well with the filo. I layered the ingredients in the filo.

    Recipe by: TUNA_FISH

    2 / 2

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