Steaming is a very healthy way to cook your vegetables and here are some recipes to help you do that while creating some great flavours.
This is a slightly different take on the traditional Thai steamed pumpkin and coconut cake. Its a sweet cake that is gluten-free and tastes great!
This easy-to-make party favourite is rich in fibre and bursting with flavour. Add more garlic if you like.
There's not much better than a simple steamed artichoke, served with butter for dipping. A great appetiser.
Rather than boiling asparagus, steam it for maximum flavour and tenderness. Try using vinaigrette dressing in place of the butter too.
This is a delicate sauce of thyme, dill, tomato and wine which is well suited to whitefish. I use flathead but others would work.
If you've got a lot of leeks this is a great way to make them into a side dish. The cottage cheese vinaigrette adds a nice taste. The leeks are steamed in the pressure cooker.
A really simple and healthy dinner of pan seared rockling fillets served over asparagus with a caper-butter sauce. Goes well with boiled potatoes.
This is a traditional Thai dessert that has great presentation when sliced the pumpkin is deep orange with a light cream custard inside.
Tofu, mushrooms and chicken thighs are combined in this traditional Chinese dish that is full of protien and healthy being steamed rather than fried.
Perfect for an entree or fancy side dish asparagus is steamed then drizzled with a tangy ginger and lime sauce.