Steamed Vegetables

This is a slightly different take on the traditional Thai steamed pumpkin and coconut cake. Its a sweet cake that is gluten-free and tastes great!

Recipe by: Wiley

This easy-to-make party favourite is rich in fibre and bursting with flavour. Add more garlic if you like.

Recipe by: Lynn Lewis

Rather than boiling asparagus, steam it for maximum flavour and tenderness. Try using vinaigrette dressing in place of the butter too.

Recipe by: KIMIRAEJ

There's not much better than a simple steamed artichoke, served with butter for dipping. A great appetiser.

Recipe by: Shai

This is a delicate sauce of thyme, dill, tomato and wine which is well suited to whitefish. I use flathead but others would work.

Recipe by: HamiltonGrills

If you've got a lot of leeks this is a great way to make them into a side dish. The cottage cheese vinaigrette adds a nice taste. The leeks are steamed in the pressure cooker.

Recipe by: fabrice

A really simple and healthy dinner of pan seared rockling fillets served over asparagus with a caper-butter sauce. Goes well with boiled potatoes.

Recipe by: lucky

Tofu, mushrooms and chicken thighs are combined in this traditional Chinese dish that is full of protien and healthy being steamed rather than fried.

Recipe by: tonytsang

This is a delicious and very simple side dish to make when the rest of the meal is more labourious. The wine brings out the flavour of the asparagus.

Recipe by: JOHN KARST

Perfect for an entree or fancy side dish asparagus is steamed then drizzled with a tangy ginger and lime sauce.

Recipe by: TerryWilson