Steamed Vegetables

    Steaming is a very healthy way to cook your vegetables and here are some recipes to help you do that while creating some great flavours.

    14 Recipes

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    Global Cuisine

     
    3 reviews
     
    40min

    This is a slightly different take on the traditional Thai steamed pumpkin and coconut cake. Its a sweet cake that is gluten-free and tastes great!

    Recipe by: Wiley

     
    No reviews
     
    40min

    This easy-to-make party favourite is rich in fibre and bursting with flavour. Add more garlic if you like.

    Recipe by: Lynn Lewis

     
    78 reviews
     
    30min

    Rather than boiling asparagus, steam it for maximum flavour and tenderness. Try using vinaigrette dressing in place of the butter too.

    Recipe by: KIMIRAEJ

     
    123 reviews
     
    25min

    There's not much better than a simple steamed artichoke, served with butter for dipping. A great appetiser.

    Recipe by: Shai

     
    25 reviews
     
    40min

    This is a delicate sauce of thyme, dill, tomato and wine which is well suited to whitefish. I use flathead but others would work.

    Recipe by: HamiltonGrills

     
    No reviews
     
    25min

    If you've got a lot of leeks this is a great way to make them into a side dish. The cottage cheese vinaigrette adds a nice taste. The leeks are steamed in the pressure cooker.

    Recipe by: fabrice

     
    No reviews
     
    30min

    A really simple and healthy dinner of pan seared rockling fillets served over asparagus with a caper-butter sauce. Goes well with boiled potatoes.

    Recipe by: lucky

     
    No reviews
     
    45min

    Tofu, mushrooms and chicken thighs are combined in this traditional Chinese dish that is full of protien and healthy being steamed rather than fried.

    Recipe by: tonytsang

     
    63 reviews
     
    6min

    This is a delicious and very simple side dish to make when the rest of the meal is more labourious. The wine brings out the flavour of the asparagus.

    Recipe by: JOHN KARST

     
    12 reviews
     
    20min

    Perfect for an entree or fancy side dish asparagus is steamed then drizzled with a tangy ginger and lime sauce.

    Recipe by: TerryWilson

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