Cooking for dairy free and gluten free needs isn't as hard as it may seem. There are lots of recipe choices available that are tasty and easy to make.
This is a great recipe combination of flavours including onion, capsicum, garlic and tomato; but the real surprise comes from the peanut butter that creates this unique but tasty soup.
I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten free! For the intolerant among us enjoy this delicious dessert... It's best served cold the next day but I often can't wait and love a slice when it's still warm and fresh out of the oven... ENJOY!
This curry recipe is from Mozambique, Africa and can be made with either chicken or prawns. Serve it with chutney for the full effect.
The flavours of this family favourite remind me of childhood summer holidays in Mozambique. Serve the chicken hot on rice or couscous, or cold with salad in pita bread, wraps or on a breadroll. If you don't have a slow cooker, you can marinate the chicken in a casserole for a few hours, then cook (covered) in a pre-heated oven at 180 degrees C for 40 minutes or until done.
This deliciously light and moist cake is both gluten-free and dairy-free so it's great if you've got intolerant eaters with a sweet tooth. It's my own recipe that comes from a cross between traditional orange and almond cake and apple upside down cake. It's not the prettiest cake around but it is the perfect accompaniment to morning or afternoon tea... ENJOY!
An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.
The best way to make chilli con carne is in the slow cooker. This is full of beans and vegies and is a meal on its own.
A gluten-free and dairy-free version of a much loved treat. I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas and sultanas add a natural sweetness.
By cooking these chicken thighs in the slow cooker with peanut butter, coconut milk, soy sauce, lime juice, ginger and salsa, you get a tender Thai inspired meal.
These chicken breasts cooked in in a classic American bbq sauce in a slow cooker, can be eaten with veggies for dinner or you can also use the meat in warm chicken rolls.