Slow Cooker Indian

There are a lot of great Indian recipes that have been adapted to the slow cooker especially curries and wet dishes like butter chicken.

11 Recipes




Total Time

Global Cuisine

595 reviews

Indian food is one of my favourites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.

Recipe by: The Meal Planner

30 reviews

This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.

Recipe by: Hans Speck

4 reviews

A quick and easy slow cooker recipe that is also delicious.

Recipe by: DARBS73

61 reviews

This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread.

Recipe by: Smars

5 reviews

A slow cooker chicken curry for six which is delicious served over hot rice. If you have even more mouths to feed add a vegetable side dish like dhal.

Recipe by: lucky

8 reviews

Easy chickpea curry just got easier - it's made in a slow cooker. Great vegetarian main or side. Serve with naan or roti.

Recipe by: Deecee

1 review

This chickpea curry recipes makes enough to feed an army so you can reduce the quantities if you want. Serve with naan bread or pita pockets.

Recipe by: Cathie

1 review

If you want to make this slow cooker curry a bit richer, stir in half a cup of yoghurt just before serving. Serve with white rice and naan bread.

Recipe by: lucky

No reviews

Make your own spicy mango chutney in the slow cooker and serve it on the side with chicken or lamb curry. It will keep weeks in the fridge.

Recipe by: lucky

No reviews

This is an Indian recipe that makes a base for curry. Once you've made it, all you have to do is add any vegies or chicken and you have a quick curry. It will keep 5 weeks in the fridge.

Recipe by: kate

1 / 2

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