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Slow Cooker Indian

There are a lot of great Indian recipes that have been adapted to the slow cooker especially curries and wet dishes like butter chicken.

11 Recipes

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Global Cuisine

 
21 reviews
 
6hours15min

Indian food is one of my favourites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.

Recipe by: The Meal Planner

 
5 reviews
 
8hours40min

This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.

Recipe by: Hans Speck

 
4 reviews
 
5hours10min

A quick and easy slow cooker recipe that is also delicious.

Recipe by: DARBS73

 
5 reviews
 
7hours30min

This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread.

Recipe by: Smars

 
1 review
 
6hours20min

A slow cooker chicken curry for six which is delicious served over hot rice. If you have even more mouths to feed add a vegetable side dish like dhal.

Recipe by: lucky

 
No reviews
 
10hours15min

This chickpea curry recipes makes enough to feed an army so you can reduce the quantities if you want. Serve with naan bread or pita pockets.

Recipe by: Cathie

 
1 review
 
6hours10min

Easy chickpea curry just got easier - it's made in a slow cooker. Great vegetarian main or side. Serve with naan or roti.

Recipe by: Deecee

 
No reviews
 
10hours20min

If you want to make this slow cooker curry a bit richer, stir in half a cup of yoghurt just before serving. Serve with white rice and naan bread.

Recipe by: lucky

 
No reviews
 
12hours10min

This is an Indian recipe that makes a base for curry. Once you've made it, all you have to do is add any vegies or chicken and you have a quick curry. It will keep 5 weeks in the fridge.

Recipe by: kate

 
No reviews
 
3hours10min

An Indian rice pudding usually has cardamom and pistachios to add a lovely interesting flavour. The perfect end to an Indian meal.

Recipe by: Yolli

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