Vegan Dinners

    There are a wide range of vegan friendly dinner recipes including stir fries, soups, curries and casseroles.

    246 Recipes

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    Global Cuisine

     
    2349 reviews
     
    35min

    Can’t get any easier with this pizza dough recipe; it involves combining the ingredients then making the pizza, no rising required.

    Recipe by: Gudny Bjorg Kjaerbo

     
    166 reviews
     
    1hour

    This is a Cuban-style dish, a one pot meal that is very easy and satisfying. You can also eat it wrapped in tortillas if you like.

    Recipe by: Chris Barila

     
    763 reviews
     
    1hour

    Chickpeas, potatoes and peas cooked with aromatic spices in a coconut milk base make this better than any restaurant curry I've tasted.

    Recipe by: MegKat

     
    187 reviews
     
    35min

    An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.

    Recipe by: SHAHZADI

     
    73 reviews
     
    30min

    This vegie burger is an alternative to its beefy cousin. It's high in fibre and actually tastes delicious.

    Recipe by: JINGOYE

     
    191 reviews
     
    1hour5min

    This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.

    Recipe by: simmig

     
    78 reviews
     
    45min

    A vegan curry based on peanut butter! It sounds a little strange but it's a very Indian style of cooking. Full of flavour, very filling!

    Recipe by: HOOLIE

     
    36 reviews
     
    15min

    This is a fresh summer salad featuring kidney beans, sweetcorn, tomatoes and lime. Very lovely and colourful.

    Recipe by: Anna E.

     
    83 reviews
     
    30min

    Delicious chickpeas are simmered with diced tomatoes, cumin, chilli powder, onion and a bit of lemon juice. This dish can be enjoyed during Ramadan at Iftar.

    Recipe by: Komal

     
    93 reviews
     
    40min

    This simple vegan dish combines the distinctive, nutty flavour of quinoa with silverbeet, mushrooms and lentils. Spinach leaves work well in this recipe too.

    Recipe by: ASTROPHE

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