There are so many Chinese chicken recipes to choose from including sweet and sour chicken, chicken chow mein, chicken in black bean sauce and chicken soup.
Perfect for a summer day, cold shredded chicken is combined with cucumber, noodles and a sesame garlic sauce.
Make your own favourite Chinese takeaway and I guarantee it will taste even better and be healthier!
Chicken is marinated in a freshly made combination of Asian ingredients before being stir fried; ideal to be served with rice or noodles.
Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.
Here is my version of the classic Chinese dish. It makes a thick and tasty sauce so serve with lots of white rice.