There are a lot of gluten free lunch recipe ideas that include pizza, soups, quiches, salads and frittatas. Try one of these tasty options next lunch.
This is a versatile pastry-free quiche that works well with different vegetables and cheeses. Keep the potato as a constant, but try grated carrots or thinly sliced leeks in place of zucchini. Replace the emmentaler with gouda or cheddar cheese.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
This is an easy vegetarian lunch and you can use any vegetables you prefer. It's also a great use for vegetable leftovers.
Recipe by: Elaine Russell
This is a great light and fluffy traditional quiche recipe for those with a wheat or gluten intolerance.
Recipe by: Kylie Veale
Fibre from beans and vegetables keeps the digestive system healthy and can help lower cholesterol levels.
Recipe by: Lynn Lewis
The first time I tasted baked ricotta cakes was when I was living near the Gourmet Platter store in Corrimal. Once a week they had tastings of new products and I fell in love with the texture and flavour of their ricotta cakes with ham and capers. The recipe isn't difficult and you'll be surprised how good it tastes. If you spend the time whipping the egg whites you'll find the texture similar to a souffle - llght and fluffy. As Philip said, "Just close your eyes and enjoy."
Recipe by: IllawarraFood