Muffins and scones are a great option if you are looking for recipes that are egg free. There are a wide range of both sweet and savoury recipes.
Oil can replace dairy fats in many baking recipes such as this.
You really don't need to worry about allregies (e.g. gluten, dairy, egg) with these great muffins that are made with chickpea, rice flour and apple sauce.
This egg-free and dairy-free muffin recipe makes a delicious and lighter version of an oat bran muffin. You could try it with strawberries or tinned peaches as well.
Most seeds are nutritious and many are used in cooking. Two in particular – sunflower seeds and pumpkin seeds – offer valuable benefits. Packed with vitamin E, sunflower seeds also supply folate, a possible cancer-fighter. Pumpkin seeds are rich in zinc, an immune-system booster.
These are best eaten freshly baked, or on the day they are made, but will still be good the next day; store them in an airtight tin.
An egg-free, dairy-free vegan strawberry muffin! These are delicious and so easy to make. They freeze well and will keep for several days in an air-tight container.
These muffins are perfect for the sugar-free set...and for everyone else if you don't tell them they are sugar free. These use agave nectar and cornmeal flour (which is finer than polenta) and you can get these in health food shops.