The Italian cuisine has a large range of entree recipes including antipasto platters, bruschetta and small pasta dishes.
This is a beautiful dish that's always a hit! This is a layered antipasto plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. I also occasionally substitute chicken for the prawns for another great flavoured dish!
The classic colours of the caprese salad, but with avocado replacing the basil leaves. Wonderful served with ciabatta bread and good olive oil on the side.
Bruschetta are great finger food at a party or as a starter to a sit down meal. The garlic is light and fragrant.
An Italian recipe known as boniet, this is a tasty spread made from anchovy, parsley and garlic that is normally served with warm crusty bread.