Vegetarians have a large range of gluten free options available to them as the large number of recipes show including omelettes, stir fries and casseroles.
An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.
Vibrant orange and velvety smooth, this intensely flavoured soup is an absolute treat. The sharp flavour of the blue cheese sets off the sweet taste of the soup perfectly.
Leeks give this soup a delicious fresh flavour and also add fibre.
This is a recipe for a traditional pesto made with basil, olive oil, pine nuts and Parmesan cheese. Try it on toasted sliced baguette, tossed through pasta or used as a quick topping for barbecued chicken, lamb or salmon.
There's a substantial helping of vitamin C in every serving of this simple side dish. Add more garlic if you like.
This is a fresh summer salad featuring kidney beans, sweetcorn, tomatoes and lime. Very lovely and colourful.
Serve as 'Purple Velvet Torte'. This is a gluten free, dairy free and sugar free cake perfect for special occasions.
Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese and black olives. It's essential to serve this with good crusty bread or barbecued lamb skewers.
A fantastically fresh pasta sauce bursting with flavour. Sweet slow-roasted garlic is blended with fresh tomatoes, roasted red capsicums, olive oil, a little chilli and fresh basil. You can either make your own roasted capsicums or used bottled ones.
Dry black beans are easily found in Asian markets but you can used tinned if you can find them. Savoury and delicious.