Vegetarians have a large range of gluten free options available to them as the large number of recipes show including omelettes, stir fries and casseroles.
Whip up this quick easy Asian Omelette that is absolutely sensational.I cannot rave enough about this omelette – it is just sublime. The first time I ate it – I literally I couldn’t pry it out, and devoured the whole thing in under 15 minutes! This omelette is so quick and easy; and baked! I come home, prepare it, throw it in the oven, go take a shower, while my snout prepares for heaven.
A refreshing, creamy Indian drink made with mangos and yoghurt that is also perfect to serve as a dessert!
Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.
My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum’s old favourites.
This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.