There are a lot of gluten free finger food recipe choices available for your next dinner party including dips, desserts and savoury snacks.
Grape leaves filled with lamb, rice and spices and simmered until perfectly tender. They taste even better after sitting for several hours.
Cabbage leaves stuffed with mince, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured dip. Also great on sandwiches!
This sweetly spiced, melt-in-the-mouth dip is great for vegetarians, but meat-eaters will love it too. It is good as an appetiser or a light supper.
Homemade hummus is easy to make and better tasting than most store bought ones. You can also add a little tahini.