Gluten Free Finger Food

There are a lot of gluten free finger food recipe choices available for your next dinner party including dips, desserts and savoury snacks.

16 Recipes

Filter

Ingredients

Meals

Global Cuisine

 
2 reviews
 
2hours

These potato skins make a really special and nutritious snack to enjoy with drinks. They are filled with smoked salmon and yoghurt.

Recipe by: Elaine Russell

 
2 reviews
 
20min

Homemade hummus is easy to make and better tasting than most store bought ones. You can also add a little tahini.

Recipe by: Janet Mitchell

 
1 review
 
25min

Fibre from beans and vegetables keeps the digestive system healthy and can help lower cholesterol levels.

Recipe by: Lynn Lewis

 
2 reviews
 
30min

A hummus with eggplant. using tinned chickpeas makes this hummus very quick to prepare. You can add extra garlic, or some lemon juice, if you prefer a zestier hummus.

Recipe by: Stengah

 
1 review
 
20min

I made these for a special friend of mine. All up it took me about 15 minutes and if you know me that's ma kind a thing. Short and sweet! just like these! Made entirely from fruit, nuts and seeds, no nasties but with great taste and texture.

Recipe by: karenluvslife

 
1 review
 
40min

Spicy potatoes are combined with prawns and avocado and used to fill lettuce bowls. Topped with yoghurt it's quite the taste sensation!

Recipe by: Ariana Klepac

 
1 review
 
45min

An easy and fast soda bread recipe to whip up to accompany soups, stews, casseroles or spaghetti bolognese, that is also gluten and dairy-free.

Recipe by: Ro13

 
No reviews
 
10min

I adapted this recipe from an existing one and my kids absolutely love it and it's really easy and healthy.

Recipe by: katesmith1972

 
No reviews
 
4hours10min

This is one of the jewels I adapted from Kurma Dasa.dips of all time. BIG statement. But true! It is a fantastic example of the “blend and chow in under 5 minutes” philosophy.

Recipe by: theblendergirl

 
No reviews
 
2hours

Grape leaves filled with lamb, rice and spices and simmered until perfectly tender. They taste even better after sitting for several hours.

Recipe by: Robert Shagawat

1 / 2

You may also like...

Favourite Christmas Videos

  • Buttercream Yule Log Buttercream Yule Log
  • Christmas Gingerbread House Christmas Gingerbread House
  • Christmas Tree Cupcakes Christmas Tree Cupcakes
  • Chocolate Truffles Chocolate Truffles
  • Christmas Mincemeat Christmas Mincemeat