Whether you are cooking with your kids or just looking to spoil them, there are plenty of fun biscuits recipes here.
This is a simple, easy, basic biscuit recipe, but you can add a variety of ingredients to change the type of biscuit. Anywhere from sweet to savoury.
This is the one Anzac recipe I always fall back on. If you cook them like a slice, make sure you cut them into squares while they're still hot.
Our family makes this shortbread recipe every year at Christmas time to give to family and friends. Use exact measurements. I used mostly small metal star biscuit cutters, with some large biscuit cutters such as the Christmas tree and Christmas bell. This recipe can be made two weeks ahead. Suitable to freeze. Not suitable to microwave. Store in an airtight container.
Oats help protect your heart by lowering cholesterol levels. These drop biscuits are easy to make and very delicious.
A biscuit for chocolate addicts. A wonderful easy recipe that is great for kids - easy to make and store well. The dough or the cooked biscuits can be frozen. You can make tiny, dainty biscuits or regular size. You can also use the normal sized M&Ms, though it is harder to make the dainty sized biscuits!
A yummy simple biscuit base that is homemade. Do away with the packet of biscuits and try this and add your favourite slice topping. I use this simple base every time I want to make a slice for the kids and I dont have the packet of plain biscuits in the pantry.
This chewy, choc-toffee flavoured biscuit has been a family favourite for years. Easy to make and delicious.
Having 4 children and all their friends I had to feed the neighbourhood and this met the need. Use any of the extra fillings I've suggested - choc chips,coconut, nuts, sultanas. These also make great jam drops.
A little coconut and ginger make these traditional Aussie bikkies especially good. This recipe comes from my mother.
This is my Granny's Yoyo recipe. she used to join two biscuits with passionfruit icing in the middle-though the icing is optional. They can also be served as single biscuits. These biscuits are sometimes known as Melting Moments. Very yummy!