There are a wide range of cake recipes that are dairy free yet are still tasty and moist. Flavours range from fruit to chocolate and from cupcakes to loafs.
This is a very simple cake to make, perfect for baking with kids. It is also egg-free and dairy-free and the ingredients are inexpensive.
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favourites. These are great with a simple frosting of cocoa powder, icing sugar and orange juice.
A very good high protein alternative to flourless chocolate cake. You need a food processor to do the mixing. Give it a try!
This is a great healthy substitute for fattier counterparts. You can use plain flour instead of wholemeal if desired. Other fruits can be substituted as well!
This beautiful cake is very moist and very chocolately and is great decorated with fruit as well as with chocolate icing!