Rye

    Rye is closely related to barley and wheat and can be found in similar recipes such as breads. Try some of these rye recipes for yourself.

    20 Recipes

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    Global Cuisine

     
    17 reviews
     
    2hours50min

    This recipe makes two loaves of traditional Swedish rye bread lightly flavoured with orange rind, caraway and fennel.

    Recipe by: Ruth Uitto

     
    55 reviews
     
    3hours5min

    The strong flavours of caraway seeds and rye flour combine to make this New York style bread. It's very simple to make in the bread machine.

    Recipe by: Doug

     
    1 review
     
    2hours

    Rye flour and white bread flour are combined to produce a lighter rye loaf. It is close textured and moist, great with soft cheeses and pickled fish.

    Recipe by: Ariana Klepac

     
    82 reviews
     
    2hours45min

    Mix this pumpernickel-style bread in the bread machine, but bake it in the oven. I recommend baking in the oven because the loaf is fuller and the top is much nicer.

    Recipe by: Rodney

     
    8 reviews
     
    30min

    It might seem odd to use rye flour in a sweet biscuit but the taste is addictive! I usually make these at Christmas.

    Recipe by: mittenmaker

     
    124 reviews
     
    3hours5min

    This recipe is very simple to make and delicious, especially straight out of the bread machine with a little butter. Add more caraways seeds if you like.

    Recipe by: knowell

     
    No reviews
     
    3hours20min

    The red pigment in tomato juice gives this bread its sunny colour. You could also make it in a bread machine.

    Recipe by: Lynn Lewis

     
    No reviews
     
    6hours30min

    A wholesome loaf using starter, flour and water.

    Recipe by: joshscrivener

     
    13 reviews
     
    3hours15min

    A lovely rye bread recipe, very easy in the bread machine. A woman in my class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good.

    Recipe by: DYNAMICS

     
    62 reviews
     
    3hours

    Sauerkraut makes this rye bread especially moist and tasty and it has a mouth watering aroma when baking.

    Recipe by: CAMPRNL

    2 / 3

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