Picnic Finger Food

    Who wants to mess with cutlery on a picnic? This is why picnic finger food is so popular; try some of these sweet and savoury recipes.

    42 Recipes

    Filter

    Ingredients

    Meals

    Global Cuisine

     
    21 reviews
     
    15min

    A really simple pesto which is perfect when you want something quick for a party. Great for pita bread or veggies.

    Recipe by: veggigoddess

     
    17 reviews
     
    8hours15min

    This delicious dish makes a great dip or entree. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.

    Recipe by: CSANDST1

     
    46 reviews
     
    1hour45min

    Classic hummus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.

    Recipe by: KIMBERLEE

     
    3 reviews
     
    20min

    This mixture is kept in the fridge. It makes 8 cups, and I use it in 2 cupful lots to make different flavoured biscuits as required. 2 cups makes 24 biscuits.

    Recipe by: Clarefisher

     
    31 reviews
     
    1hour30min

    This is a rich and nutritious dip, great with Turkish or Lebanese bread, crackers, tortilla chips or just spooned onto a salad! If you prefer to use dried beans, soak them overnight, then simmer in enough water to cover for approximately 45 minutes, until soft.

    Recipe by: LGUROWITZ

     
    1 review
     
    1hour

    Ginger crunch is amazing. It is a New Zealand favourite, with crunchy slice bottom topped with a sweet and spicy ginger icing that's made of butter and golden syrup.

    Recipe by: Cattleya

     
    2 reviews
     
    55min

    Make this when quinces are around, this paste is a great addition to a cheese tray. It goes particularly well with the stronger and sharper cheeses.

    Recipe by: Gilles

     
    2 reviews
     
    20min

    These delicious asparagus rolls are a kiwi staple. Just butter your bread then roll up your asparagus. Yum.

    Recipe by: Cattleya

     
    4 reviews
     
    1hour30min

    This makes an awesome treat to take along to any bbq /picnic/ gathering of friends etc. Can be nibbled on for ages. Once the bread dippers run out just start eating the cobb loaf it all was contained in :)

    Recipe by: shez

     
    1 review
     
    1hour35min

    Brushed with an aromatic paste, puff pastry turns into a delicious snack in a flash. Freezing these rolls for about 45 mins makes them easier to cut.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    2 / 5

    You may also like...

    Favourite Videos

    • Barbecued Prawns Barbecued Prawns
    • Barbecued Lobster Tails Barbecued Lobster Tails
    • Vegetarian BBQ Mushrooms Vegetarian BBQ Mushrooms
    • Barbecued Salmon Barbecued Salmon
    • Satay Chicken Skewers Satay Chicken Skewers