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Picnic Finger Food

Who wants to mess with cutlery on a picnic? This is why picnic finger food is so popular; try some of these sweet and savoury recipes.

42 Recipes

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Global Cuisine

 
5 reviews
 
8hours15min

This delicious dish makes a great dip or entree. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.

Recipe by: CSANDST1

 
6 reviews
 
1hour45min

Classic hummus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.

Recipe by: KIMBERLEE

 
3 reviews
 
20min

This mixture is kept in the fridge. It makes 8 cups, and I use it in 2 cupful lots to make different flavoured biscuits as required. 2 cups makes 24 biscuits.

Recipe by: Clarefisher

 
7 reviews
 
15min

A really simple pesto which is perfect when you want something quick for a party. Great for pita bread or veggies.

Recipe by: veggigoddess

 
6 reviews
 
1hour30min

This is a rich and nutritious dip, great with Turkish or Lebanese bread, crackers, tortilla chips or just spooned onto a salad! If you prefer to use dried beans, soak them overnight, then simmer in enough water to cover for approximately 45 minutes, until soft.

Recipe by: LGUROWITZ

 
2 reviews
 
55min

Make this when quinces are around, this paste is a great addition to a cheese tray. It goes particularly well with the stronger and sharper cheeses.

Recipe by: Gilles

 
2 reviews
 
20min

These delicious asparagus rolls are a kiwi staple. Just butter your bread then roll up your asparagus. Yum.

Recipe by: Cattleya

 
4 reviews
 
1hour30min

This makes an awesome treat to take along to any bbq /picnic/ gathering of friends etc. Can be nibbled on for ages. Once the bread dippers run out just start eating the cobb loaf it all was contained in :)

Recipe by: shez

 
1 review
 
1hour35min

Brushed with an aromatic paste, puff pastry turns into a delicious snack in a flash. Freezing these rolls for about 45 mins makes them easier to cut.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

 
1 review
 
30min

Meatballs for vegetarians made with breadcrumbs, eggs, spinach, Parmesan cheese and garlic. Make great party food or snacks.

Recipe by: tish

2 / 5

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