There are wonderful range of dips originating in Mexico including guacamole, bean dips and the multi-layered dips.
This recipe is a party favourite of mine and is loved by the young and old.
There are already a lot of guacamole recipes out there, but not many that cater to people who like the one texture all the way through without any chunks. That's why I came up with this simple guacamole recipe. It's an ideal dip for corn chips.
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken stock and chunky salsa to transform plain white rice into a marvellous side dish.
This is great with cheese corn chips.
A quick no-bake layered Tex-Mex dip, served with corn chips. You can improvise a little with the ingredients. Great for parties and barbecues.
This is an extension on traditional guacamole. Using guacamole on the bottom layer, with layers of ham, vegies and cheese. Serve it with corn chips and it includes all the food groups. A friend of mine calls it a meal on a chip! Even people who don't like avocados like my Guacamole Dip.
There is nothing like fresh guacamole to have as a dip or with your favourite Mexican dish like nachos or burritos.
If you are a fan of Mexican food (and who isn't) try this bacon salsa with your huevos rancheros or with fried potatoes.
This delicious salsa is made with fresh kiwi fruit, apples and berries and served on homemade cinnamon tortilla chips. Easy to make, great for a Mexican themed party!
I adapted this recipe from an existing one and my kids absolutely love it and it's really easy and healthy.