Mexican Dip

    There are wonderful range of dips originating in Mexico including guacamole, bean dips and the multi-layered dips.

    17 Recipes

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    Global Cuisine

     
    7 reviews
     
    45min

    This is a great dip for a party. It's easy and you can make it ahead of time and bake it 15 minutes before it's needed. Serve with corn chips.

    Recipe by: Erin Eckenrode

     
    36 reviews
     
    20min

    A well-flavoured and multi-dimensional dip. Refried beans are layered with mashed avocado, taco seasoned sour cream, tomatoes, black olives, spring onions and grated cheese. Enjoy with tortilla chips.

    Recipe by: JWEARY15

     
    No reviews
     
    15min

    Guacamole, the king of the dip world. Originating in Mexico (which happens to be the king of all food, ever), this tasty dip could not be more simple to make. This is a dish that can easily be 'over-done', so many recipes I see out there throwing in spices ingredients i've never even heard of. My advice? Keep it simple. A great guacamole only needs a few ingredients to make it the perfect bowl of heaven. Follow this fool-proof recipe and you'll be well on your way. Enjoy!

    Recipe by: dontgobaconmyheart

     
    3 reviews
     
    40min

    A festive dip to serve with crudites that can be used all year round! How to impress when asked for something for a party!

    Recipe by: Pookie

     
    No reviews
     
    15min

    This authentic Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados and make just before serving.

    Recipe by: Ana Maria Gonzalez

     
    No reviews
     
    10min

    This is a platter of dips inspired from Mexican flavours like Guacamole. I make a big tray of this before the football and we snack on it all the way through, by the end of the game everyone is so full I don't even need to cook dinner.

    Recipe by: KYME

     
    No reviews
     
    2hours15min

    I was looking through a cookbook I got from my trip to Texas and saw this looked good. Tip: to keep this dip hot through an entire party, simply leave it in the slow cooker on Low.

    Recipe by: barcafamily

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