There are wonderful range of dips originating in Mexico including guacamole, bean dips and the multi-layered dips.
This layered dip is great for a party - it needs a large serving platter and is very easy to prepare.
Here's a different Mexican salsa which uses char-grilled tomatillos (husk tomatoes) for a smoky flavour. Adjust the amount of chillies to suit your taste.
This prawn cocktail has come a long way since the 1970's. Fresh coriander, cucumber, spring onions and chilli give the classic entree a Mexican flavour boost.
This tomato rice dish couldn't be easier, makes a good side dish and is also an easy and filling lunch or main. Add kidney or borlotti beans for a Mexican-inspired dish.
This attractive layered dip for corn chips is filled with fresh ingredients. The addition of cocktail sauce adds a nice, spicy twist but you can use more salsa in its place.