When finger food is required chicken is a great option with choices like chicken wings, chicken puffs, chicken spring rolls and chicken meatballs.
Originally a Malaysian recipe, but these are baked like pasties and not deep fried. Very spicy with a coconut aroma.
These are easy wings to make - you cook them first then sauce them later. Try your own variations with more, less or other chilli sauces, spices or peppers.
Chicken breasts are marinated in a Thai mix of herbs - chilli, spring onions, lime, coriander, fish sauce and lemongrass - and then baked. Amazing!
These chicken wings are crispy on the outside and meltingly tender on the inside and are flavoured with layers of Vietnamese spices and soy sauce.
Chicken wings baked in a sweet and sour creamy sauce are great for either a main course or entree. You can marinate them but they are also fine cooked immediately. They're extremely easy to make, look great and are liked by all. Serve with rice for dinner or as finger food at parties.