When finger food is required chicken is a great option with choices like chicken wings, chicken puffs, chicken spring rolls and chicken meatballs.
Originally a Malaysian recipe, but these are baked like pasties and not deep fried. Very spicy with a coconut aroma.
Chicken wings are fried then coated in a Tabasco sauce and butter marinade. A great finger good for entertaining.
These are easy wings to make - you cook them first then sauce them later. Try your own variations with more, less or other chilli sauces, spices or peppers.
Chicken breasts are marinated in a Thai mix of herbs - chilli, spring onions, lime, coriander, fish sauce and lemongrass - and then baked. Amazing!
These chicken wings are crispy on the outside and meltingly tender on the inside and are flavoured with layers of Vietnamese spices and soy sauce.