Indian Chicken

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh naan bread and Basmati rice.

Recipe by: Amanda Cutting

This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. Garam and tandoori masala can be found in most supermarkets.

Recipe by: mn

This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread.

Recipe by: Smars

This is a classic masala chicken curry recipe that uses a combination of fresh flavours such as garlic, ginger and chilli as well as a garam masala curry powder.

Recipe by: SAI

Butter chicken is one of the most popular Indian restaurant curries that can be easily made at home from scratch with a range of spices and yoghurt.

Recipe by: ZenSojourner

This is a great combination of fruit, vegetables and chicken in a hot spicy curry. You can add less spice if you like, but I like it hot!

Recipe by: KIKI810

A great version of chicken korma this recipe can be prepared in less than an hour even though it uses fresh spices and herbs.

Recipe by: NAJWA ..

Diced chicken rubbed with a paste made from blended coriander, mint, ginger garlic and lemon. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too. Allow 2-3 hours for marinating.

Recipe by: HEERU

I like a milder vindaloo, but if you want you can easily add a few chillies. The balance of the spices is the important thing.

Recipe by: p0lym0rph

Long slow simmering brings out the flavour in this fantastic Indian chicken dish. Serve garnished with coriander and with basmati rice on the side.

Recipe by: DIGGETYDOG