Egg makes a great sandwich ingredient whether it is hardboiled or fried. Try some of these great egg sandwiches.
This makes a nice summer lunch or brunch served on toasted wholemeal bread or a bagel.
These yummy sammies have egg salad seasoned with onion, red capsicum and dill then topped with slices of fresh English cucumber for a delicious lunch or snack.
This is a popular snack in France known as a croque madame (if you omit the egg, it's a croque monsieur). Perfect for breakfast or lunch.
I made this sandwich one day when I ran out of ham and ingredients for lunch at school.
I used to eat these all the time when I was young, and now I like to make them for my grandchildren.
This is a simple and easy recipe that is perfect as an appetizer or light lunch. The poached egg goes really well with the avocado and feta.
A hearty breakfast sandwich that is ready in 5, with eggs, ham, onion, capsicum and cheese. This sandwich is ready in the time it takes to toast a muffin.
Hollow-out a baguette or round loaf and pack it with a mixture of eggs, bacon, sun-dried tomatoes and fontina cheese to make this great weekend breakfast or brunch dish.
This is the way my grandparents told me is the 'correct' way to make a tuna sandwich. Old fashioned but great!
A tasty breakfast, lunch or dinner sandwich filled with a Spam omelette then topped with your choice of toppings. This is quick and easy in a pinch.