Bread Machine Fruit Loaf

    Fruit loaf can be easily made in your bread machine, they can even add the fruit part way through the cycle.

    17 Recipes

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    414 reviews
     
    1hour

    A great bread machine recipe. Use the ripest bananas you can find as they will mix a lot easier that way.

    Recipe by: Dee

     
    64 reviews
     
    3hours5min

    This is a great recipe for the bread machine, no fuss at all. Sultana bread is great toasted with just a little butter for a real treat.

    Recipe by: Rob Wilson

     
    231 reviews
     
    1hour20min

    Based on the traditional Easter hot cross buns these ones can be made year round and use icing to make the cross, or you can make other shapes as desired.

    Recipe by: LITSTER5

     
    31 reviews
     
    2hours30min

    I adapted this for a bread machine from an old recipe. We always have these at Easter.

    Recipe by: Julia

     
    125 reviews
     
    3hours5min

    Excellent breakfast bread you can make in a bread machine. You can substitute raisins or dried cranberries for the sultanas.

    Recipe by: Tammy

     
    51 reviews
     
    3hours30min

    If you like rum and raisin ice cream, here is the bread equivalent! It's sweet for a fruit bread and very easy to make in the bread machine.

    Recipe by: Jill M.

     
    5 reviews
     
    3hours5min

    The spices and mixed peel - an ingredient often found in hot cross buns - produces a wonderfully flavourful fruit loaf. This is easy in the bread machine.

    Recipe by: Ron Evers

     
    29 reviews
     
    1hour10min

    Using your bread machine you can make this easy apple bread using stewed apples or tinned apple pie filling.

    Recipe by: Dee

     
    7 reviews
     
    3hours5min

    The bread machine recipe makes a rich golden fruit bread. Golden syrup adds a warm, sweet note. It makes fantastic toast, too.

    Recipe by: Cheryl

     
    192 reviews
     
    3hours10min

    I love this version of raisin bread and think it is much better than the shop made versions; the key is the honey.

    Recipe by: MARYLYN PISSERI

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