Australian cakes range from the small lamington to the large Pavlovas and include sponges, caramel slices and sticky date puddings.
Three Weet-Bix, sugar and coconut...the beginnings of a tasty treat coated in chocolate and sprinkled with coconut.
Recipe by: Linda
A gluten free and dairy free version of a much loved treat. I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas (and sultanas) add a natural sweetness.
Recipe by: Ro13
This cheesecake is delicious using in season ripe mangoes. I only use half a packet of sweet biscuits due to the sweetness of the mango. Make it the day before so it can chill overnight.
Recipe by: Mum2Boys
This deliciously light and moist cake is both gluten-free and dairy-free so it's great if you've got intolerant eaters with a sweet tooth. It's my own recipe that comes from a cross between traditional orange and almond cake and apple upside down cake. It's not the prettiest cake around but it is the perfect accompaniment to morning or afternoon tea... ENJOY!
Recipe by: chorazy
Moist and yummy these are a nice change from the normal cupcake. The apple and sultanas go well together. Add a dash of cinnamon if you like. Lovely hot out of the oven with a bit of butter or cool with a cup of tea. Or great in kids lunch boxes.
Recipe by: Foxglove