Australian cakes range from the small lamington to the large Pavlovas and include sponges, caramel slices and sticky date puddings.
A good friend gave this recipe to me and you could have a competition on guessing the ingredients of this fail proof cake and no person would pick it. Truly one of the moistest cakes you could ever find. I have not iced it because we enjoy it as it is just decorating the top with almonds. I am waiting on someone to ice it so I can see how it turns out!
Shortbread base, a caramel layer and a dark chocolate topping-the classic Caramel Slice. Make sure you cut this into slices before the chocolate fully sets or the chocolate will crack while you're cutting.
This cheesecake is delicious using in season ripe mangoes. I only use half a packet of sweet biscuits due to the sweetness of the mango. Make it the day before so it can chill overnight.
A gluten free and dairy free version of a much loved treat. I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas (and sultanas) add a natural sweetness.
Three Weet-Bix, sugar and coconut...the beginnings of a tasty treat coated in chocolate and sprinkled with coconut.