Australian Cakes (21)

    Australian cakes range from the small lamington to the large Pavlovas and include sponges, caramel slices and sticky date puddings.

    Top Australian Cake Recipes

     
    16 reviews
     
    3hours45min

    Shortbread base, a caramel layer and a dark chocolate topping-the classic Caramel Slice. Make sure you cut this into slices before the chocolate fully sets or the chocolate will crack while you're cutting.

    Recipe by: Kathi

     
    7 reviews
     
    50min

    Biscuit base, yummy caramel in the middle and chocolate on top - what could be better! This caramel slice has coconut in the base.

    Recipe by: AuntyStace

     
    6 reviews
     
    45min

    Three Weet-Bix, sugar and coconut...the beginnings of a tasty treat coated in chocolate and sprinkled with coconut.

    Recipe by: Linda

     
    4 reviews
     
    1hour10min

    This is an unusual cake where sliced of mango are topped with cake, baked and then flipped over. To finish it is caramelised under the grill.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

     
    63 reviews
     
    1hour25min

    Any type of plain cake can be used for these lamingtons - sponge cake, pound cake or Madeira cake. Ideally, make the cake the day before for best results, but the important thing is that the cake is completely cooled before icing.

    Recipe by: bme

    Australian Cakes Videos

    • videoTitle
      Pavlova

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