Australian cakes range from the small lamington to the large Pavlovas and include sponges, caramel slices and sticky date puddings.
A good friend gave this recipe to me and you could have a competition on guessing the ingredients of this fail proof cake and no person would pick it. Truly one of the moistest cakes you could ever find. I have not iced it because we enjoy it as it is just decorating the top with almonds. I am waiting on someone to ice it so I can see how it turns out!
This cheesecake is delicious using in season ripe mangoes. I only use half a packet of sweet biscuits due to the sweetness of the mango. Make it the day before so it can chill overnight.
Shortbread base, a caramel layer and a dark chocolate topping-the classic Caramel Slice. Make sure you cut this into slices before the chocolate fully sets or the chocolate will crack while you're cutting.
A gluten free and dairy free version of a much loved treat. I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas (and sultanas) add a natural sweetness.
Three Weet-Bix, sugar and coconut...the beginnings of a tasty treat coated in chocolate and sprinkled with coconut.