Salmon fillets offer a wide range of recipes from easy pan fried delights to wholesome BBQ creations and oven baked sweetness to a delicate poached salmon creations.
This is a quick and easy way to cook salmon fillets on the BBQ or in winter get the BBQ flavour cooking in the frypan.
Salmon fillets are simply seasoned with salt, pepper and capers. Garnish with wedges of lemon. Serve with a fresh tossed salad and you have a healthy meal for any occasion, even mid-week dinner!
Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked.
A large salmon fillet, seasoned with minced garlic, fresh dill and lemon and steamed in foil while it cooks either in the oven or on the barbecue. Serve with a side of fresh salad and you have a super healthy salmon meal!
This is a great way to cook salmon, the pecan crumb is held on with a tasty Dijon and honey combination which creates a flavour explosion.