Spinach Quiche

    Make a spinach quiche and add either cheese, tofu, prawns or salmon. There are even recipes for quiches with no base.

    15 Recipes




    Global Cuisine

    439 reviews

    Not a pastry fan? Not a problem, this recipe doesn’t have one, it is a combination of spinach, onions, eggs and cheddar cheese.

    Recipe by: bettina

    1 review

    The base of this quiche can be baked ahead of time. Place spinach and cream mixture on top 30 minutes before serving and bake until done.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    10 reviews

    This is a crust less quiche that is packed full of mushrooms, spinach, zucchini, capsicum and feta in a cottage cheese, thyme and parsley binder.

    Recipe by: BärbelS

    62 reviews

    My kids love this easy quiche. I serve it with fresh fruits for a light weeknight supper or weekend lunch. Enjoy!

    Recipe by: SILLYJILLY

    10 reviews

    Torta pasqualina is an Italian pie with a lovely spinach and ricotta filling. It's an Easter tradition but you can enjoy it any time of year!

    Recipe by: PaolaAlbanesi

    8 reviews

    Easy to make this is a great pie that combines tinned tuna, diced bacon and spinach in a rich blue cheese and egg mixture.

    Recipe by: MS_KITTI

    No reviews

    This is a great festive looking quiche recipe that can be served up at Christmas time. It works really well as a vegetarian option if you're serving meat.

    Recipe by: TastyFood

    1 review

    Quiche is very simple to make with prepared shortcrust pastry and tastes great. It's perfect for lunch or a light dinner, and also as picnic food.

    Recipe by: stella

    No reviews

    These easy, rustic quiches are a great way to serve up a protein packed breakfast on Christmas morning that will last everyone through the busy festivities.

    Recipe by: TastyFood

    128 reviews

    I make this quiche without eggs. The tofu gives it a good texture. I've brought it to friends that aren't vegetarian...no one ever knew. It is always a hit!

    Recipe by: CookingForDummies

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