Spinach Quiche

    Make a spinach quiche and add either cheese, tofu, prawns or salmon. There are even recipes for quiches with no base.

    15 Recipes




    Global Cuisine

    436 reviews

    Not a pastry fan? Not a problem, this recipe doesn’t have one, it is a combination of spinach, onions, eggs and cheddar cheese.

    Recipe by: bettina

    1 review

    The base of this quiche can be baked ahead of time. Place spinach and cream mixture on top 30 minutes before serving and bake until done.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    10 reviews

    This is a crust less quiche that is packed full of mushrooms, spinach, zucchini, capsicum and feta in a cottage cheese, thyme and parsley binder.

    Recipe by: BärbelS

    62 reviews

    My kids love this easy quiche. I serve it with fresh fruits for a light weeknight supper or weekend lunch. Enjoy!

    Recipe by: SILLYJILLY

    5 reviews

    Torta pasqualina is an Italian pie with a lovely spinach and ricotta filling. It's an Easter tradition but you can enjoy it any time of year! Watch this recipe being made in the Allrecipes Spinach and Ricotta Pie Video.

    Recipe by: PaolaAlbanesi

    8 reviews

    Easy to make this is a great pie that combines tinned tuna, diced bacon and spinach in a rich blue cheese and egg mixture.

    Recipe by: MS_KITTI

    No reviews

    This is a great festive looking quiche recipe that can be served up at Christmas time. It works really well as a vegetarian option if you're serving meat.

    Recipe by: TastyFood

    1 review

    Quiche is very simple to make with prepared shortcrust pastry and tastes great. It's perfect for lunch or a light dinner, and also as picnic food.

    Recipe by: stella

    No reviews

    These easy, rustic quiches are a great way to serve up a protein packed breakfast on Christmas morning that will last everyone through the busy festivities.

    Recipe by: TastyFood

    128 reviews

    I make this quiche without eggs. The tofu gives it a good texture. I've brought it to friends that aren't vegetarian...no one ever knew. It is always a hit!

    Recipe by: CookingForDummies

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