Fish Fillet

    There are lots of easy ways to cook and eat fish fillets. Simple recipes include frying, baking, barbecuing, battering and crumbing.

    18 Recipes

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    Global Cuisine

     
    296 reviews
     
    25min

    This is a quick and easy seared fish dish, with a buttery wine and caper sauce. It takes hardly any time at all to make, but it is sure to leave a lasting impression on last minute guests.

    Recipe by: Barbara Tantrum

     
    270 reviews
     
    45min

    There's nothing better than a simple fillet of fish baked in a lemon butter sauce. Serve with a side of rice or pasta and a crisp green salad.

    Recipe by: MATTDANB

     
    No reviews
     
    21min

    This is a simple yet great way to cook fish you have caught yourself or bought. It gives the instructions on how to crumb and fry the fish. Serve with chips and salad.

    Recipe by: Brigitte

     
    1 review
     
    22min

    This is a quick and easy way to cook salmon fillets on the BBQ or in winter get the BBQ flavour cooking in the frypan.

    Recipe by: BushCook

     
    189 reviews
     
    16min

    This is an easy grilled fish fillet dish that is finished with a parmesan blend being melted onto the top that contains chilli sauce and mayonnaise.

    Recipe by: JOANG2

     
    1 review
     
    40min

    A quick and easy way of cooking barramundi or any white fish fillet.

    Recipe by: Laurab_aus

     
    1 review
     
    20min

    White fish are low in cholesterol and kilojoules, but high in valuable minerals, including potassium and phosphorus, and have useful quantities of niacin.

    Recipe by: Janet Mitchell

     
    128 reviews
     
    45min

    Beer batter is made and used to cover white fish fillets of your choice then cooked until golden brown. Serve with chips, salad and a slice of lemon.

    Recipe by: Karen David

     
    26 reviews
     
    20min

    Jazz up fish fillets with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

    Recipe by: Always Cooking Up Something

     
    28 reviews
     
    1hour

    Use fish like basa, flathead or whiting in this dish that combines Creole and Mexican flavours.

    Recipe by: Nick Pregeant

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