All these wonderful salads come with homemade Thai salad dressings that that can be used on chicken, beef, seafood or other salads.
This is a home version of the spicy chicken salad you'd get down at your local Thai restaurant.
A salad of warm salmon, thinly-sliced onions, tomatoes and basil with a spicy Thai-inspired salad dressing.
Mint, basil, and coriander add refreshing flavors to a broccoli and cucumber salad topped with beef for this Thai-style salad that's sure to please.
Lightly pan-fried beef and roasted peanuts combine with onion and cucumber for a delicious Thai-flavoured salad.
This is a seafood lover's ideal salad, and feel free to add more choices. The dressing is a slightly sweet, slightly spicy combination that doesn't overpower the seafood.
This is a unique Thai apple salad that uses apples, peanuts, carrots and snake beans in a chilli, lime and tamarind dressing.
This is a refreshing prawns and pomelo salad with a Thai influenced dressing. My friends are always asking for the recipe.
Pork is marinated for at least an hour, cooked on the barbecue, sliced then served with a Thai fish sauce based dressing containing chilli and garlic.
This salad is great for left over fish but I like to also buy smoked fish for that extra dimension. It makes an ideal party entree as you can pre-prepare then just mix and serve.
Scallops are steamed before being covered in a Thai chilli, tomato, celery, lime and fish sauce dressing.