Chicken Pasta Salad

    A great BBQ salad and an even better stand alone dinner salad. Check out our wide range of chicken pasta salad recipes for a healthy dinner choice tonight.

    27 Recipes




    Global Cuisine

    78 reviews

    This is my favourite summer pasta salad. For added flavour, you can boil the pasta in a mixture of 1 part water and 1 part chicken stock.

    Recipe by: Heather

    20 reviews

    This is a tasty salad that has the great combination of chicken, ham and cheese which incidentally is also that great trilogy of 'Cordon Bleu'

    Recipe by: L Knight

    10 reviews

    This is a great salad chilled in summer. Chicken and prawns are tossed with vegetables and feta cheese.

    Recipe by: COLLEENMARIE13

    17 reviews

    This is a pasta salad that is full of fresh vegetables. It is extra easy to make because it makes use of tinned chunk chicken. Enjoy!

    Recipe by: LIL ONE

    6 reviews

    Which came first, the chicken or the egg? This pasta salad is a meal in itself. Make sure your radishes are fresh and crisp!

    Recipe by: ImChrists

    55 reviews

    A fairly simple chicken and pasta salad is bound together with a homemade mayonnaise based dressing including curry powder, cumin and rice vinegar but the big star is the grapes.

    Recipe by: MARBALET

    19 reviews

    Here's a pasta salad that is a little different! The sweetness of the dressing and cranberries along with the savoury of the onions and celery makes this wonderfully refreshing.

    Recipe by: Danyell

    16 reviews

    Packed with chicken, crisp vegetables, pasta and Asian flavours this is a great salad recipe to make for your next barbecue. You can serve it warm or cold.

    Recipe by: SERRYP

    10 reviews

    Great flavours mingled with a tangy, creamy dressing make this a great hit at parties. I always get asked for this recipe.

    Recipe by: Katja

    No reviews

    Quick to prepare, this salad makes an ideal midweek dinner and won't spoil if someone is late home. Tossing the pasta with lemon juice and white wine not only adds flavour but also means that the quantity of oil can be reduced.

    Recipe by: Ariana Klepac

    3 / 4

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