Using fresh ingredients and simple cooking techniques really expands your healthy cooking options. Check out these healthy dinner recipes for suggestions.
If you can find Asian "pea" eggplants, use them to replace the potatoes in this delicious curry. This is simple to make, just simmer the stock then add the chicken and vegetables.
This is a Syrian recipe called fasoliyyeh bi z-zayt which is delicious and surprisingly filling when eaten with pita bread. Use fresh or frozen beans.
Absolutely delicious spinach and feta lasagne which is quick to make and forgiving on quantities, and you can add other vegetables. Meat eaters will enjoy it too!!
Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavours. If you can find it, try fresh galangal in place of the ginger, the flavour is unique.
Use your favourite cut of pork to create this mouth watering pork dish that uses a homemade honey marinade that is combined with mustard to serve.
An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.
If you are looking for a new flavour for your risotto try this version that includes chicken and asparagus; perfect for a midweek meal.
A dhal is a dish of simmered lentils flavoured with aromatic spices and usually served as a sauce. Serve it with naan breads and natural yogurt or raita.
These delicious fish and potato cakes are straightforward to make. You can use any fish you like, leftover fish or even drained tinned fish.
This seven-layer salad is a really refreshing, flavourful salad that I simply love and that my friends request at barbecues. Its like a meal in itself!