Dairy Free Ice Cream

    Just because you cannot or choose not to have dairy, it does not mean you cannot enjoy a frozen dessert with a dairy free ice cream or sorbet.

    13 Recipes

    Filter

    Ingredients

    Meals

    Global Cuisine

     
    2 reviews
     
    30min

    Refreshing and fruity, this is the perfect sorbet for a summers day. If you can't find fresh raspberries frozen will do!

    Recipe by: Sharney

     
    47 reviews
     
    6hours10min

    This recipe is great for hot summer afternoons or a cold dessert. For one cup of mashed bananas, you will need about 3 small bananas.

    Recipe by: Meryl, the young chef

     
    3 reviews
     
    2hours30min

    Great on a summer's day to cool off.

    Recipe by: oOoOLivOoOo

     
    22 reviews
     
    4hours15min

    I live in a peach growing area so I make this a lot. There's nothing quite so refreshing as peach sorbet!

    Recipe by: Mary Dixson

     
    3 reviews
     
    6hours10min

    This is a wonderful dairy free ice cream that is rich in chocolate that is an ideal accompaniment to your favourite dessert.

    Recipe by: julmagic

     
    1 review
     
    1hour10min

    I am going to warn you straight off the bat before I proceed any further - this ice-cream is hard to quit eating! So if you are prepared for a few extra calories on the lips and hips, and get excited by bananas, look no further than this delectable vegan banana ice-cream.

    Recipe by: theblendergirl

     
    1 review
     
    2hours10min

    This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours. Overnight is actually preferable for the best results. This recipe is a fantastic allergy-friendly alternative to conventional ice creams.

    Recipe by: theblendergirl

     
    3 reviews
     
    1hour30min

    I was looking for a way to use up some zucchini and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favourite vegetable!

    Recipe by: JohnC

     
    6 reviews
     
    1hour

    This rich, creamy, chocolate ice cream with hints of coconut and coffee is dairy-free, yet still tastes great.

    Recipe by: cheesemite

     
    No reviews
     
    3hours20min

    This paleo friendly blueberry and lavender ice cream is incredibly vibrant and tastes delicious. A wonderful healthy alternative to regular ice cream, especially during the summer months when you can gather your own lavender and blueberries.

    Recipe by: geneviever

    1 / 2

    You may also like...

    Favourite Videos

    • Barbecued Prawns Barbecued Prawns
    • Barbecued Lobster Tails Barbecued Lobster Tails
    • Vegetarian BBQ Mushrooms Vegetarian BBQ Mushrooms
    • Barbecued Salmon Barbecued Salmon
    • Satay Chicken Skewers Satay Chicken Skewers