There are som many great vegetarian stews and casseroles that are easy to make and packed full of goodness and flavour.
A great casserole for winter using winter vegetables like sweet potato. Barley and leeks make it especially warming.
The movie Ratatouille has been great for my kids loving this healthy vegetable stew, even better it is super easy to make, a mother's ideal dinner.
I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread. Leftovers are great for breakfast the next day.
This is a delicious, easy-to-make, vegan casserole! Eggplants, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped with breadcrumbs. There are many variations and additions that you can make to this recipe - be creative!
Chickpeas add protein to this traditional ratatouille. Full of fresh vegetables and dried herbs, this dish served with warm crust bread is a comforting low-kilojoule meal on a chilly evening.