Pear Cake

    Pears are becoming more frequently seen in cakes with a small selection of recipes available for you to try.

    18 Recipes

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    Global Cuisine

     
    20 reviews
     
    45min

    A caramel pear cake, delicious served warm with cream, or ice-cream.

    Recipe by: joshscrivener

     
    19 reviews
     
    35min

    These little cupcakes have the subtle (healthy!!) taste of grated pear and would you believe they are wheat-free and dairy-free.

    Recipe by: jazzylily

     
    2 reviews
     
    2hours

    Delicious, easy, and a big hit with anyone who sees it. My goal is fresh and delicious but quick and easy to make.

    Recipe by: KarenR

     
    272 reviews
     
    1hour40min

    This moist and delicious cake is ideal to make when fresh pears are in season. It's also lower in fat and cholesterol than most regular cakes.

    Recipe by: Barbara

     
    4 reviews
     
    1hour5min

    I love easy cakes and this is definitely one; using fresh or tinned pears in a basic cake batter it is great warm as a dessert with ice cream or cold sliced.

    Recipe by: mutti-am-herd

     
    30 reviews
     
    1hour20min

    This is a perfect cake to make when pears are in season and very ripe! Great as a coffee cake or afternoon snack.

    Recipe by: rita

     
    1 review
     
    1hour10min

    A sweet, warm and very moist pear upside down cake. This recipe is perfectly finished with a dollop of cream.

    Recipe by: Helchops

     
    4 reviews
     
    1hour10min

    The pear adds a lovely sweetness and makes the cake very moist. It looks great too, especially when turned out onto a nice presentation plate.

    Recipe by: BigIssueInTheNorth

     
    3 reviews
     
    50min

    This is a lovely layered chocolate cake with pear slices on top. It's pretty and delicious and perfect for afternoon tea.

    Recipe by: Sara B

     
    134 reviews
     
    2hours35min

    This is a wonderfully sweet and fresh pear cake. The secret is to marinate the sliced pears in sugar before pureeing. Delicious!

    Recipe by: Rory

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