Pears are becoming more frequently seen in cakes with a small selection of recipes available for you to try.
A caramel pear cake, delicious served warm with cream, or ice-cream.
These little cupcakes have the subtle (healthy!!) taste of grated pear and would you believe they are wheat-free and dairy-free.
Delicious, easy, and a big hit with anyone who sees it. My goal is fresh and delicious but quick and easy to make.
This moist and delicious cake is ideal to make when fresh pears are in season. It's also lower in fat and cholesterol than most regular cakes.
I love easy cakes and this is definitely one; using fresh or tinned pears in a basic cake batter it is great warm as a dessert with ice cream or cold sliced.
This is a perfect cake to make when pears are in season and very ripe! Great as a coffee cake or afternoon snack.
A sweet, warm and very moist pear upside down cake. This recipe is perfectly finished with a dollop of cream.
The pear adds a lovely sweetness and makes the cake very moist. It looks great too, especially when turned out onto a nice presentation plate.
This is a lovely layered chocolate cake with pear slices on top. It's pretty and delicious and perfect for afternoon tea.
This is a wonderfully sweet and fresh pear cake. The secret is to marinate the sliced pears in sugar before pureeing. Delicious!