Pine nuts are a great little nut they find their way into many popular recipes like salads, risottos, biscuits and the occasional savoury dish.
This is a great alternative to a potato salad at a barbecue! The flavours are very Italian - basil, pine nuts and prosciutto.
This roast is easy to prepare for a dinner party and the stuffing is versatile enough to be used with lamb, if you prefer.
This is a low fat vegetarian lasagne adapted from high fat version. It still tastes very nice, however!
This is a super easy pasta but very flavourful, combining bacon and pine nuts with tarragon and lemon juice.
Sick of serving pasta salad and coleslaw at the barbie? Easy and healthy salad that everyone will love.
This is a quick and easy dish that is healthy and refreshing. It takes very little time to cook and the flavour is great.
I created this simple Italian-style pasta dish one day when trying to use up some sun-dried tomatoes.
This is a great low carb tapas or snack but you could also just serve it as a veggies side dish with a salad.
For the best risotto, keep the chicken stock in a pot on a low heat while you are adding it to the risotto and remember, just keep stirring! The end result should not be too dry or too sloppy.
This easy pasta dish makes a tasty side or a perfect vegetarian main. The spinach, feta and pine nuts mix perfectly with the risoni.