Tarragon is the main component of Bearnaise sauce and is also well suited to chicken, lasagna and fish recipes.
This is not your average tuna sandwich! Fresh spices and mustard give it a light and wonderful flavour.
This steak is perfect for a romantic dinner. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce.
This is a stripped down version of the French classic, easy and delicious. Tastes as good as any you order in a restaurant. You can adjust the amount of tarragon to taste.
This is a lovely fried salmon dish with tarragon and dill. The parmesan crust adds a delightful crunch.
Chicken breasts in a light mustard and tarragon sauce. A quick and simple recipe that you can have on a weeknight at home, but tastes like a French chef made it!